By a nice summer night, Come and enjoy a meal on our terrasse with a view on the old village and the hills

We get our inspiration through our local products
Nyons’Olives, poultry from Portes en Valdaine, Local’ Lamb,  Beef from the Béage region in Haute Ardèche and the Fin Gras Beef in season.
Melano black truffle in winter and summer truffle (tuber aestivum) 
Local goat and sheep cheese
Local fruits and vegetables
Thyme flower from the mountain of Aleyrac
Let us show you the tresurs of our local sunny products. 
Our menu change with the seasons and the products of our local suppliers

Julien used to be a sommelier at Bernard Loiseau in Burgundy. He picked a large selection of wines.

He works for many years with small wineries allowing him to have access to special cru and different vintages. Some of our wines are ageing in our cellar waiting to be at their best to be on the list.

The restaurant is accessible to our disabled guests.
We accept as far as possible your pets with a leash

The restaurant welcomes you from Tuesday until Saturday :
For lunch from 12h to 13h30
For dinner from 19h30 to 20h30